Why Moringa?
Moringa oleifera (“drumstick tree” / “miracle tree”) is a fast-growing, drought-tolerant crop perfectly suited to Indian climates. It delivers exceptional nutrition, multiple revenue streams, and strong environmental benefits—making it a high-value choice for both farmers and industry.
Superfood Nutritional Profile
Moringa leaves are rich in vitamins (A, B, C, K), minerals (iron, calcium, zinc), protein, and antioxidants—often outperforming popular greens. Great for supplements and combating malnutrition.
- High vitamins & minerals
- Anti-inflammatory antioxidants
- Ideal for nutraceuticals
Hardy & High-Yielding
Quick growth, multiple harvests per year, and minimal inputs. Improved cultivars like PKM-1 give high pod yields on shorter trees—easier, faster harvesting.
- Thrives in marginal soils
- Drought resilient
- Consistent returns
“Tree of Many Uses”
Leaves (fresh/dried powder), pods (vegetable), seeds (premium oil + seed cake), flowers (edible), and more—multiple revenue streams from one crop.
- Food, tea, capsules, cosmetics
- Oil extraction (ben oil)
- Seed cake for fertilizer & water clarification
Rising Global Demand
International markets for moringa powder, oil, and finished products are expanding fast—India is a leading producer and exporter.
- Strong export opportunity
- Premium pricing for quality
- Ready domestic & global buyers
Environmental Benefits
Fast carbon sequestration, windbreak potential, deep roots that prevent erosion, and better biodiversity in agroforestry. Leaf litter and green manure enrich degraded soils.